Responsibilities

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Prepare all food items as directed in a sanitary and timely manner

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Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard

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Has understanding and knowledge of how to properly use and maintain all equipment in the station

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Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant

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Clean food preparation areas, cooking surfaces, and utensils

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Verify that prepared food meets BP requirements for quality

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Maintain personal health and sanitation standards

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Must be knowledgeable of all safety codes per BP's guidelines

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Ensure compliance with BP’s code of ethics, integrity and conduct

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Job Type: Part-time and Full-time Available

Job Types: Full-time, Part-time, Contract

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person